Quad Collab - Beer Recipe - Brewer's Friend

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Quad Collab

340 calories 32.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday January 7th 2021
1.102
1.022
10.6%
32.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Pale Ale Malt 2-Row300 lb Pale Ale Malt 2-Row 36.8 3.5 50%
100 lb Briess - Carapils Copper Malt100 lb Carapils Copper Malt 34.5 30 16.7%
50 lb Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L 35.4 20 8.3%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 8.3%
55 lb Belgian Candi Sugar - Clear/Blond (0L)55 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
25 lb Briess - Bonlander Munich25 lb Bonlander Munich 36 10 4.2%
20 lb Brown Sugar20 lb Brown Sugar 45 15 3.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Perle36 oz Perle Hops Pellet 8.2 Boil 90 min 22.96 37.5%
36 oz Saaz36 oz Saaz Hops Pellet 3.5 Boil 30 min 7.04 37.5%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 10 min 2.21 25%
96 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.1 gal (764.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.1 gal (716.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 250.73 g | 1002.9 qt) 276.63 1106.5  
Mash volume with grains (equipment estimates 250.73 g | 1002.9 qt) 318.63 1274.5  
Grain absorption losses (steeping) -65.63 -262.5  
Volume increase from sugar/extract (early additions) 6 24  
Pre boil volume (equipment estimates 191.1 g | 764.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume 186 744  
Going into fermentor 186 744  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 276.63 1106.5
Equipment Profile Used: System Default
"Quad Collab" Belgian Dark Strong Ale beer recipe by FrankieTheBrewer. Extract, ABV 10.61%, IBU 32.22, SRM 17.26, Fermentables: (Pale Ale Malt 2-Row, Carapils Copper Malt, Aromatic Munich Malt 20L, Caramel Malt - 20L, Belgian Candi Sugar - Clear/Blond (0L), Bonlander Munich, Brown Sugar) Hops: (Perle, Saaz)
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  • Last Updated: 2021-01-13 19:21 UTC