Yonah (West Coast IPA) - Beer Recipe - Brewer's Friend

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Yonah (West Coast IPA)

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 7th 2021
1.066
1.011
7.2%
56.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 86.4%
0.75 lb Munich0.75 lb Munich 37 6 5.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.5 First Wort 60 min 36.11 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 10 min 9.29 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 8.04 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Hop Stand at 170 °F 0 min 2.82 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 26 8 55 251 16
Water additions:
8.8g gypsum
2.6g calcium chloride
8.8g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion 157.1 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.74 39  
Mash volume with grains 10.92 43.7  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.74 39
Equipment Profile Used: System Default
"Yonah (West Coast IPA)" American IPA beer recipe by Daniel LoPilato. BIAB, ABV 7.17%, IBU 56.26, SRM 7.03, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 13:00 UTC