GJ’s cpiced saison - Beer Recipe - Brewer's Friend

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GJ’s cpiced saison

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 7th 2021
1.056
1.010
6.0%
22.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 90.3%
0.48 kg German - CaraMunich I0.48 kg CaraMunich I 34 39 3.9%
0.43 kg German - CaraMunich III0.43 kg CaraMunich III 34 57 3.5%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 2.2%
12.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 21.03 74.6%
17 g Saaz17 g Saaz Hops Pellet 3.2 Boil 15 min 1.5 25.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Water Agt Boil 15 min.
5 g Coriander Seed Spice Boil 15 min.
5 g black pepper Flavor Boil 15 min.
10 g Bitter Orange Peel Flavor Boil 15 min.
10 g Sweet Orange Peel Flavor Boil 15 min.
1 each Cinnamon stick Spice Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.04 L. Suggest reducing initial water volume to 45.4 L and adding 8.64 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.2 L) 72.2
Mash volume with grains (equipment estimates 66.2 L) 80.2
Grain absorption losses (steeping) -12.2
Pre boil volume (equipment estimates 54 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 48
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.2  
Equipment Profile Used: System Default
"GJ’s cpiced saison" No Profile Selected beer recipe by Naduke. Extract, ABV 5.97%, IBU 22.53, SRM 8.09, Fermentables: (Pilsner, CaraMunich I, CaraMunich III, Melanoidin) Hops: (Northern Brewer, Saaz) Other: (Star Anise, Coriander Seed, black pepper, Bitter Orange Peel, Sweet Orange Peel, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 03:01 UTC