Watson Wheat - Beer Recipe - Brewer's Friend

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Watson Wheat

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 5th 2021
1.050
1.013
4.9%
16.9
5.9
5.2
24.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna $ 3.90 / kg
$ 7.80 		37 3.8 50%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat $ 6.27 / kg
$ 10.03 		34 2 40%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 5.90 / kg
$ 2.36 		33 2.2 10%
4 kg / $ 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria (8.5 AA) / 100 Grams15 g Mandarina Bavaria (8.5 AA) / 100 Grams Hops $ 0.09 / g
$ 1.31 		Pellet 8.5 Mash 0 min 5.41 37.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.14 / g
$ 1.38 		Pellet 4 First Wort 60 min 9.36 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops $ 0.14 / g
$ 0.69 		Pellet 4 Boil 15 min 2.11 12.5%
10 g Mandarina Bavaria (8.5 AA) / 100 Grams10 g Mandarina Bavaria (8.5 AA) / 100 Grams Hops $ 0.09 / g
$ 0.87 		Pellet 8.5 Dry Hop Day 2 25%
40 g / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.96 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mauribrew - mauribrew weiss
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 67 °C 67 °C 60 min
1.7 L Batch Sparge 75 °C 75 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.2 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.

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  • Last Updated: 2021-09-20 22:46 UTC
  • Snapshot Created: 2021-01-05 00:43 UTC