Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 3rd 2021
1.053
1.012
5.4%
20.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 79.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnange0.5 oz Tettnange Hops Pellet 3.1 Boil 90 min 3.75 25%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 60 min 16.39 25%
0.50 oz Hersbrucker spät0.5 oz Hersbrucker spät Hops Pellet 2 Aroma 5 min 0.45 25%
0.50 oz Hersbrucker spät0.5 oz Hersbrucker spät Hops Pellet 2 Aroma 1 min 0.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Decoction 122 °F 122 °F 30 min
1 gal Heat 1 gallon wort to boil and add to raise temp to 152 Decoction -- 150 °F 30 min
1 gal Draw off wort and boil to raise temp to 170 F Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt) 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

Yeast Starter made from dry yeast 3-4 days in advance with sterile wort in a mason jar and stored at room temperature.

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  • Last Updated: 2024-04-16 19:36 UTC