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OTT IPA

10991 calories 1254.5 g 19.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 22.69 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Greg Gibson
Calories: 10991 calories (Per 19.5L)
Carbs: 1254.5 g (Per 19.5L)
Created: Sunday January 3rd 2021
1.060
1.018
5.5%
28.9
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Joe White - Pilsner / Export Pilsner5.25 kg Pilsner / Export Pilsner 36.8 2 77.8%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 25 7.4%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7.4%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 7.8 Boil 75 min 22.33 7.8%
40 g Amarillo40 g Amarillo Hops Pellet 7.8 Aroma at 36 °C 1 min 1.54 12.9%
25 g Citra25 g Citra Hops Pellet 12.6 Aroma at 36 °C 1 min 1.55 8.1%
25 g Galaxy25 g Galaxy Hops Pellet 17.25 Aroma at 36 °C 1 min 2.12 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 11 Aroma at 36 °C 1 min 1.35 8.1%
60 g Citra60 g Citra Hops Pellet 12.6 Dry Hop at 18 °C 7 days 19.4%
40 g Eclipse40 g Eclipse Hops Pellet 16.9 Dry Hop at 18 °C 7 days 12.9%
50 g Mosaic50 g Mosaic Hops Pellet 11 Dry Hop at 18 °C 7 days 16.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 6.5%
309 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 7 35 146.8 52 86.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L No Protien rest as the beer is Hazy Infusion 60 °C 60 °C 45 min
Infusion 60 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 36.3
Mash volume with grains 40.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.9 L) 22.7
Estimated amount in fermentor 22.7
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Mash Ph adjust with HCl to 5.5 Wort Ph 5.63

Starting SG 1056
Finishing SG 1012
ABV 5.51%

this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing.

I will keep this formula exactly the same with the slight reduction in the IBU.

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  • Last Updated: 2021-02-08 05:49 UTC