Friend-Zone'd White Guy (White IPA) - Beer Recipe - Brewer's Friend

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Friend-Zone'd White Guy (White IPA)

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: George Cary
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 22nd 2014
1.065
1.015
6.4%
73.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 18.2 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 45 min 35.81 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 6.33 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 15 min 9.68 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 3.63 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Orange Peel Flavor Boil 12 min.
0.25 each White Grapefruit Peel Flavor Boil 12 min.
0.50 oz Coriander Spice Boil 12 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal stovetop mini-mash Temperature -- 155 °F 45 min
1 gal pour over grain bag in strainer Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.3
Equipment Profile Used: System Default
"Friend-Zone'd White Guy (White IPA)" American IPA beer recipe by George Cary. Partial Mash, ABV 6.44%, IBU 73.65, SRM 4.28, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Galaxy, Saaz) Other: (Orange Peel, White Grapefruit Peel, Coriander )
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  • Last Updated: 2014-04-20 01:14 UTC