Nymils Alterego
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Spalter Select (Germany)23 g Spalter Select (Germany) Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
5.17 |
32.4% |
23 g |
Spalter Select (Germany)23 g Spalter Select (Germany) Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
32.4% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
36.67 |
35.2% |
71 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 220 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Göteborgs vatten
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22 |
Mash volume with grains
|
25.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
20 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Nymils Alterego" Altbier beer recipe by Stefan Larsson. All Grain, ABV 5.73%, IBU 41.85, SRM 13.2, Fermentables: (Pilsner Malt, BEST Melanoidin Light, Carafa Special Type II, Munich) Hops: (Spalter Select (Germany), Magnum) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:11 UTC