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206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 56%
5.50 lb Bestmalz - BEST Pilsen5.5 lb BEST Pilsen 37 1.9 44%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 15.3 Boil at 207 °F 60 min 33.29 14.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7 Boil at 207 °F 30 min 11.71 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil at 207 °F 15 min 19.26 23.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil at 207 °F 10 min 14.07 23.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 5 min 7.74 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike in preheated tun Strike 130 °F 120 °F 30 min
2.5 gal boiling water Temperature 12 °F 150 °F 60 min
4 gal 190 F water Batch Sparge 155 °F 170 °F 20 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Crush coriander

Whirlpool 10 min before flame out and 15 min after flame out

pull out spice bag 15 minute after flame out then start to chill

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  • Last Updated: 2021-02-21 20:34 UTC