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hell yes

220 calories 18.8 g 500 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created Thursday December 31st 2020
1.048
1.008
5.3%
19.1
6.7
5.4
6.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 0.90 € / kg
3.96 €
37 3.57 94.6%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 1.40 € / kg
0.21 €
37 5 3.2%
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell 1.40 € / kg
0.14 €
34.5 12.91 2.2%
4.65 kg / 4.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops 0.02 € / g
0.22 €
Pellet 12 Boil 60 min 17.14 50%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.33 €
Pellet 5 Boil 15 min 1.91 50%
22 g / 0.55 €
 
Mash Guidelines
Amount Description Type Temp Time
16.62 L Strike 64 °C 40 min
Temperature 72 °C 40 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
17 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.68 qt/lb 4.3 17.2  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.19 32.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 6.21 24.8  
Estimated amount in fermentor 6.21 24.8  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Increase carapils next time.

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  • Last Updated: 2021-06-12 10:53 UTC