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hell yes

220 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 0.90 € / kg
3.96 € 		37 3.57 94.6%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 1.40 € / kg
0.21 € 		37 5 3.2%
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell 1.40 € / kg
0.14 € 		34.5 12.91 2.2%
4.65 kg / 4.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops 0.02 € / g
0.22 € 		Pellet 12 Boil 60 min 17.14 50%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.33 € 		Pellet 5 Boil 15 min 1.91 50%
22 g / 0.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
17 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.62 L Strike 73 °C 64 °C 40 min
Temperature -- 72 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.8 L) 23.5
Estimated amount in fermentor 23.5
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Increase carapils next time.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 10:53 UTC