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Session Pale Ale

346 calories 43.1 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 346 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)
Created: Thursday December 31st 2020
1.049
1.017
4.3%
47.2
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Finest Maris Otter2.75 kg Finest Maris Otter 38 3 66.3%
0.45 kg Crisp Malting - Munich Malt0.45 kg Munich Malt 37 10 10.8%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 6%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 6%
0.45 kg Crisp Malting - Torrefied Wheat0.45 kg Torrefied Wheat 36.8 3 10.8%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Ekuanot10 g Ekuanot Hops Pellet 15 First Wort 90 min 24.53 4.1%
33 g Barth-Haas - Ekuanot33 g Ekuanot Hops Pellet 15 Hop Stand at 85 °C 60 min 9.08 13.5%
33 g Barth-Haas - Amarillo33 g Amarillo Hops Leaf/Whole 9.5 Hop Stand at 85 °C 60 min 5.75 13.5%
33 g Barth-Haas - Simcoe33 g Simcoe Hops Pellet 13 Hop Stand at 85 °C 60 min 7.87 13.5%
45 g Barth-Haas - Ekuanot45 g Ekuanot Hops Pellet 15 Dry Hop Day 4 18.4%
45 g Barth-Haas - Amarillo45 g Amarillo Hops Pellet 9.5 Dry Hop Day 4 18.4%
45 g Barth-Haas - Simcoe45 g Simcoe Hops Pellet 13 Dry Hop Day 4 18.4%
244 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Epsom Salt Water Agt Mash 0 min.
5.60 g Gypsum Water Agt Mash 0 min.
3 g Gypsum Water Agt Sparge 0 min.
1.20 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 67 °C 60 min
8 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 25.1
Mash volume with grains (equipment estimates 31.5 L) 27.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Brewer #337860. BIAB, ABV 4.25%, IBU 47.22, SRM 8.83, Fermentables: (Finest Maris Otter, Munich Malt, Dextrin Malt, Caramunich Type 3, Torrefied Wheat) Hops: (Ekuanot, Amarillo, Simcoe) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-23 11:25 UTC