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Hoppy IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 29th 2020
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OG: 1.079 FG: 1.015 ABV: 8.4% IBU: 121

1.071
1.016
7.3%
117.7
7.1
n/a
42.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row $ 3.13 / kg
$ 18.75 		36 1.75 82.8%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber $ 1.50 / kg
$ 0.75 		37 27 6.9%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam $ 1.63 / kg
$ 0.81 		34.5 2.2 6.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
7.25 kg / $ 20.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops $ 2.70 / oz
$ 4.05 		Pellet 15 Boil 75 min 76.46 27.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.10 / oz
$ 1.55 		Pellet 12.7 Boil 45 min 18.95 9.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.70 / oz
$ 1.35 		Pellet 10 Boil 45 min 14.93 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.10 / oz
$ 1.55 		Pellet 12.7 Boil 5 min 4.12 9.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.70 / oz
$ 1.35 		Pellet 10 Boil 5 min 3.24 9.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.70 / oz
$ 1.35 		Pellet 10 Dry Hop 5 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops $ 2.70 / oz
$ 1.35 		Pellet 15 Dry Hop 5 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.70 / oz
$ 1.35 		Pellet 10 Dry Hop 10 days 9.1%
0.50 oz Citra0.5 oz Citra Hops $ 4.10 / oz
$ 2.05 		Pellet 11 Dry Hop 10 days 9.1%
5.50 oz / $ 15.95
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.79 gal Infusion 152 °F 152 °F 60 min
5 gal Sparge 155 °F 155 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 8.02 32.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.75 23  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Hoppy IPA" Imperial IPA beer recipe by rb6785. All Grain, ABV 7.27%, IBU 117.69, SRM 7.08, Fermentables: (Pale 2-Row, CaraAmber, Carafoam, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-29 23:27 UTC