GuzBrew Pale Ale V3 - Beer Recipe - Brewer's Friend

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GuzBrew Pale Ale V3

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.053
1.011
5.6%
44.6
9.5
5.4
8.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale) $ 1.25 / lb
$ 7.50 		37 3 96%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 4%
6.25 lbs / $ 7.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Magnum0.1 oz Magnum Hops $ 0.81 / oz
$ 0.08 		Pellet 11.8 Boil 90 min 6.37 3%
0.25 oz Artisan - Magnum0.25 oz Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 14.9 7.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 23.29 29.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 29.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop Day 5 29.9%
3.35 oz / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Single step mash Infusion 159 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 5.97 23.9  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 4.44 17.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.47 21.9
Equipment Profile Used: System Default
"GuzBrew Pale Ale V3" American Pale Ale beer recipe by GuzBrew. BIAB, ABV 5.55%, IBU 44.56, SRM 9.46, Fermentables: ( Lamonta (American Pale), Caramel Malt - 120L) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Whirlfloc)
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  • Last Updated: 2021-01-18 23:49 UTC