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Dark Nendaz

234 calories 24.2 g .5 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 234 calories (Per .5L)
Carbs: 24.2 g (Per .5L)
Created: Tuesday December 29th 2020
12.5 °P
3.2 °P
5.0%
25.6
50.0
n/a
3.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale CHF 1.15 / kg
CHF 3.45 		39 2.3 52.2%
1 kg German - CaraRed1 kg CaraRed 34 20 17.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.7%
0.50 kg Viking - Roasted Rye0.5 kg Roasted Rye 36 500 8.7%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.3%
5.75 kg / CHF 3.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.99 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.62 50%
60 g / CHF 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Dark Nendaz" Foreign Extra Stout beer recipe by Coxovi. All Grain, ABV 4.95%, IBU 25.61, SRM 50, Fermentables: ( Pale Ale, CaraRed, CaraAroma, CaraMunich I, Roasted Rye, Carafa II) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 13:37 UTC