Dunkler Keller - Beer Recipe - Brewer's Friend

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Dunkler Keller

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 27th 2020
1.061
1.011
6.6%
27.5
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.3%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 35.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.1 Boil 60 min 17.2 40%
2 oz Spalt2 oz Spalt Hops Pellet 2.2 Boil 15 min 6.06 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 4.27 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sous Vide Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Dunkler Keller" Kellerbier: Amber Kellerbier beer recipe by Stefanfrank. Partial Mash, ABV 6.6%, IBU 27.52, SRM 21.43, Fermentables: (DME Pilsen Light, LME Sparkling Amber Liquid, Pale 2-Row, Melanoidin, Carafa II) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 07:08 UTC