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Hoppy

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 195 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 26th 2020
1.075
1.015
7.9%
27.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row - Toasted450 lb Pale 2-Row - Toasted 33 30 77.6%
50 lb American - Pilsner50 lb Pilsner 37 1.8 8.6%
50 lb American - Wheat50 lb Wheat 38 1.8 8.6%
15 lb Grain Millers - Flaked Oats15 lb Flaked Oats 34.6 1.5 2.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 2.6%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.47 4.2%
1 lb Motueka1 lb Motueka Hops Leaf/Whole 7 Boil 10 min 3.06 4.2%
1 lb Simcoe1 lb Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.56 4.2%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 40 min 7.68 8.3%
1 lb Motueka1 lb Motueka Hops Leaf/Whole 7 Whirlpool 40 min 2.15 4.2%
1 lb Simcoe1 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool 40 min 3.9 4.2%
5 lb Nelson Sauvin5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20.8%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.8%
7 lb Motueka7 lb Motueka Hops Pellet 7 Dry Hop 2 days 29.2%
24 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 198.3 gal (793.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 186.3 gal (745.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.15 gal (1200.6 qt) 253.75 1015  
Strike water volume at mash thickness of 1.75 qt/lb 253.75 1015  
Mash volume with grains (equipment estimates 297.75 g | 1191 qt) 300.15 1200.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume (equipment estimates 17.3 g | 69.2 qt) 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 198.3 g | 793.2 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 195 780  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 195 780  
Total: 289.75 1159
Equipment Profile Used: System Default
"Hoppy" Specialty IPA: New England IPA beer recipe by MattAcomb. All Grain, ABV 7.93%, IBU 27.83, SRM 27.62, Fermentables: (Pale 2-Row - Toasted, Pilsner, Wheat, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin, Motueka, Simcoe)
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  • Last Updated: 2020-12-26 22:28 UTC