Biere De L'Inde - Beer Recipe - Brewer's Friend

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Biere De L'Inde

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Brewing Classic Styles
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday December 24th 2020
1.064
1.016
6.3%
42.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Pale Ale4.5 lb LME Pale Ale 34.5 6 41.7%
0.42 lb Briess - DME Bavarian Wheat0.42 lb DME Bavarian Wheat 44.6 3 3.9%
4.50 lb Briess - LME Pale Ale4.5 lb LME Pale Ale - (late boil kettle addition) 34.5 6 41.7%
9.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Northern Brewer1.5 oz German Northern Brewer Hops Pellet 6.4 Boil 60 min 30.38 33.3%
1.50 oz BSG - Willamette1.5 oz Willamette Hops Pellet 7.1 Boil 10 min 12.22 33.3%
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.6 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Biere De L'Inde" English IPA beer recipe by Brewing Classic Styles. Extract, ABV 6.31%, IBU 42.59, SRM 13.18, Fermentables: (LME Pale Ale, DME Bavarian Wheat) Steeping Grains: (Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (German Northern Brewer, Willamette, East Kent Goldings)
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  • Last Updated: 2021-01-02 05:44 UTC