Winter Wit - Beer Recipe - Brewer's Friend

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Winter Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 24th 2020
1.051
1.013
5.0%
14.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Castle Malting - Château Pilsen 2RS12 lb Château Pilsen 2RS 37 1.9 52.2%
3 lb Castle Malting - Château Wheat Blanc3 lb Château Wheat Blanc 38 1.8 13%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 30.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 30 min 4.2 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 30 min 3.22 18.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.3 Boil 12 min 4.39 45.5%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 12 min 2.67 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
60 g Orange Zest Spice Whirlpool --
15 g Coriander Seed Spice Whirlpool --
5 g black pepper Water Agt Mash --
3 g siamese cardamom Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 gal Infusion 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.78 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.7 gal (22.78 qt) sparge/top-off. 15.86 63.4  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 15.86 63.4  
Mash volume with grains (equipment estimates 17.17 g | 68.7 qt) 17.7 70.8  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.26 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.26 g | 45 qt) 10.5 42  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Winter Wit" Witbier beer recipe by shrob. BIAB, ABV 4.95%, IBU 14.49, SRM 4.01, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings, Saaz, Crystal) Other: (Calcium Chloride (anhydrous), Gypsum, Orange Zest, Coriander Seed, black pepper, siamese cardamom)
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  • Last Updated: 2020-12-26 10:39 UTC