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IPA Simcoe

248 calories 21.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.49 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 21.3 g (Per 500ml)
Created: Wednesday December 23rd 2020
13.3 °P
2.3 °P
5.9%
52.0
6.7
5.6
24.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg German - Pilsner3.02 kg Pilsner 1.89 € / kg
5.71 € 		38 1.6 55.1%
1.77 kg Bestmalz - BEST Munich1.77 kg BEST Munich 1.89 € / kg
3.35 € 		37 6.3 32.3%
0.23 kg German - CaraHell0.23 kg CaraHell 2.19 € / kg
0.50 € 		34 11 4.2%
0.23 kg German - CaraRed0.23 kg CaraRed 2.19 € / kg
0.50 € 		34 20 4.2%
0.23 kg Briess - Brewers Oat Flakes / Flaked oats0.23 kg Brewers Oat Flakes / Flaked oats 2.99 € / kg
0.69 € 		32.2 2.5 4.2%
5.48 kg / 10.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops 0.06 € / g
1.01 € 		Pellet 12.7 Boil 90 min 25.42 12.2%
16 g Simcoe16 g Simcoe Hops 0.06 € / g
1.01 € 		Pellet 12.7 Boil 45 min 21.81 12.2%
16 g Simcoe16 g Simcoe Hops 0.06 € / g
1.01 € 		Pellet 12.7 Boil 5 min 4.74 12.2%
53 g Simcoe53 g Simcoe Hops 0.06 € / g
3.33 € 		Pellet 12.7 Dry Hop 0 days 40.5%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.50 € 		Pellet 7 Dry Hop 0 days 22.9%
131 g / 7.85 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.79 € / each
5.58 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
5.58 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Strike 60 °C 57 °C 10 min
Infusion 64 °C 64 °C 60 min
Infusion 72 °C 72 °C 20 min
0.12 L Infusion 78 °C 78 °C 5 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.4
Mash volume with grains 31
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.8 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"IPA Simcoe" American Pale Ale beer recipe by Slychief. All Grain, ABV 5.89%, IBU 51.97, SRM 6.73, Fermentables: (Pilsner, BEST Munich, CaraHell, CaraRed, Brewers Oat Flakes / Flaked oats) Hops: (Simcoe, Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-12-07 08:31 UTC