English IPA
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.84 |
15.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.2 |
17.8% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.19 |
17.8% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.82 |
22.2% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.75 |
26.7% |
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.83 L. Suggest reducing initial water volume to 45.4 L and adding 6.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing strike water volume to 37.79 L and adding 4.29 L sparge/top-off.
|
42.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
42.1 |
Mash volume with grains
|
49.7 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.8 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
67.4
|
Equipment Profile Used: |
System Default |
"English IPA" English IPA beer recipe by ras52494. All Grain, ABV 5.95%, IBU 45.79, SRM 7.2, Fermentables: (Maris Otter, Barke Munich Malt, CaraMunich III, CaraMunich II, Carapils) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 13:42 UTC