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She May

215 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.57 liters
Post Boil Size: 15.58 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday December 17th 2020
1.069
1.022
6.3%
24.6
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale 37.5 5.17 33.5%
1.12 kg The Swaen - Swaen Ale1.12 kg Swaen Ale 38 7.84 25%
750 g The Swaen - GoldSwaen Munich Light750 g GoldSwaen Munich Light 36.8 78.56 16.7%
220 g Aromatic Malt220 g Aromatic Malt 35 51.87 4.9%
150 g Belgian - Special B150 g Special B 34 305.39 3.3%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 9.18 6.7%
370 g Candi Syrup - Belgian Candi Syrup - Amber (40L)370 g Belgian Candi Syrup - Amber (40L) 32 105.25 8.3%
70 g German - CaraAmber70 g CaraAmber 34 59.88 1.6%
4,480 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - German Tettnang40 g German Tettnang Hops Leaf/Whole 3.5 Boil 90 min 24.64 100%
40 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 25 °C 70 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 25.8
Mash volume with grains (equipment estimates 29.5 L) 28.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.8 L) 21.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.6 L) 14
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Fermentação arrastada por 30 dias.

OG: 1070
FG: 1018
ABV: 6,9%

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  • Last Updated: 2020-12-17 21:13 UTC