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Peat Diggers

174 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Wednesday December 16th 2020
1.052
1.018
4.54%
65.98
7.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 81.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.1%
100 g Peated Malt100 g Peated Malt 38 2.5 2%
500 g Munich500 g Munich 37 6 10.2%
4.9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 4.5 First Wort 0 min 30.08 36.5%
55 g Willamette55 g Willamette Hops Pellet 4.5 Boil 30 min 25.12 43.7%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 10 min 10.78 19.8%
126 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23.03 L Strike 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips Spice Secondary 0 min.
125 g Brown Sugar Other Mash 0 min.
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.9
Strike water volume at mash thickness of 4.7 L/kg 23
Grain absorption losses -4.6
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Amount going into kettle 26.3
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Specialty Smoked Beer, ABV 4.54%, IBU 65.98, SRM 7.71, Fermentables: (Maris Otter, CaraMunich II, Peated Malt, Munich) Hops: (Fuggles, Willamette, Brewer's Gold) Other: (Oak chips, Brown Sugar, Irish Moss)
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  • Last Updated: 2021-01-08 13:52 UTC