PZANEIPA - Beer Recipe - Brewer's Friend

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PZANEIPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday December 15th 2020
1.070
1.019
6.8%
21.5
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 11.46 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10.08 16.7%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) at 18 °C 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 2 °C 3 days 16.7%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Leaf/Whole 12.25 Dry Hop at 2 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 68 °C 60 min
23 L Steeping 68 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains (equipment estimates 25.5 L) 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 6.1 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.7 L) 21
Boil off losses -5.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
"PZANEIPA" Specialty IPA: New England IPA beer recipe by Alton03. All Grain, ABV 6.78%, IBU 21.54, SRM 4.11, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat, Rice Hulls, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 10:07 UTC