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porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 15th 2020
1.059
1.013
6.0%
11.1
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 72.7%
1.75 kg BA Malt - Brown1.75 kg Brown 32 130 12.7%
1.25 kg BA Malt - Caramelo 301.25 kg Caramelo 30 35 30 9.1%
0.75 kg BA Malt - M Chocolate0.75 kg M Chocolate 29 400 5.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.12 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.05 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.98 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 30.8 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 79.7  
Equipment Profile Used: System Default
"porter" American Porter beer recipe by davisking. All Grain, ABV 5.95%, IBU 11.12, SRM 35.36, Fermentables: (Pale Ale, Brown, Caramelo 30, M Chocolate) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-08-24 20:29 UTC