West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 10th 2020
1.061
1.012
6.5%
66.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 13.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.57 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.2 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 14.4 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 10 min 11.52 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 8.07 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #45060. All Grain, ABV 6.48%, IBU 66.77, SRM 6.82, Fermentables: (Pale 2-Row, Munich Dark, Caramel Malt - 10L, White Wheat) Hops: (Centennial, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:31 UTC