Vienna Lager (4bbl) - Beer Recipe - Brewer's Friend

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Vienna Lager (4bbl)

150 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Thursday December 10th 2020
1.046
1.008
5.0%
21.6
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 50.7%
40 lb Bestmalz - BEST Pilsen40 lb BEST Pilsen 37 1.9 18.5%
40 lb Bestmalz - BEST Munich40 lb BEST Munich 37 6.3 18.5%
12 lb Bestmalz - BEST Acidulated12 lb BEST Acidulated 35.9 2.81 5.5%
12 lb Bestmalz - BEST Chit Malt12 lb BEST Chit Malt 23 1.4 5.5%
2.80 lb Briess - Midnight Wheat Malt2.8 lb Midnight Wheat Malt 25 550 1.3%
216.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Hallertauer Magnum10 oz Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 19.69 38.5%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.95 61.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 8051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 11 5 5 14.4 29.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.3 gal Strike 164 °F 154 °F 60 min
96.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.23 gal (508.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.23 gal (460.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.64 gal (394.58 qt) 81.3 325.2  
Strike water volume at mash thickness of 1.5 qt/lb 81.3 325.2  
Mash volume with grains 98.64 394.6  
Grain absorption losses -27.1 -108.4  
Remaining sparge water volume (equipment estimates 73.28 g | 293.1 qt) 81.05 324.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.23 g | 508.9 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 124 g | 496 qt) 128 512  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128 g | 512 qt) 124 496  
Total: 162.35 649.4
Equipment Profile Used: System Default
"Vienna Lager (4bbl)" Vienna Lager beer recipe by Whistle Punk. All Grain, ABV 4.98%, IBU 21.64, SRM 11.18, Fermentables: (BEST Vienna, BEST Pilsen, BEST Munich, BEST Acidulated, BEST Chit Malt, Midnight Wheat Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Gypsum)
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  • Last Updated: 2020-12-10 15:01 UTC