I Like Warm Sloppy Hugs - Beer Recipe - Brewer's Friend

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I Like Warm Sloppy Hugs

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday December 9th 2020
1.089
1.027
8.2%
73.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
6 oz American - Chocolate6 oz Chocolate 29 350 5.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.4%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 10.7%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 61.9 40%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.22 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinammon stick Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.27 gal Strike 164 °F 153 °F 75 min
1.85 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.28 9.1  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.06 20.3
Equipment Profile Used: System Default
"I Like Warm Sloppy Hugs" Winter Seasonal Beer recipe by man dalinski. All Grain, ABV 8.2%, IBU 73.13, SRM 36.35, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, CaraMunich, Maple Syrup) Hops: (Magnum, East Kent Goldings) Other: (cinammon stick, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 20:59 UTC