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5: Rye IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Edwards
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday December 7th 2020
1.062
1.012
6.6%
0.0
13.0
n/a
7.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 66.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.3%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 8.3%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops $ 0.05 / g
$ 1.31 		Pellet 11.5 Boil 0 min 11.9%
5 g Magnum5 g Magnum Hops $ 0.04 / g
$ 0.20 		Pellet 10.7 Boil 0 min 2.4%
5 g Perle5 g Perle Hops $ 0.04 / g
$ 0.20 		Pellet 6.6 Boil 0 min 2.4%
75 g Motueka75 g Motueka Hops Pellet 7 Aroma 0 min 35.7%
100 g Centennial100 g Centennial Hops $ 0.06 / g
$ 5.95 		Leaf/Whole 9.2 Aroma 0 min 47.6%
210 g / $ 7.66
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.24 / g
$ 0.24
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.24 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.7 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"5: Rye IPA" No Profile Selected beer recipe by Liam Edwards. All Grain, ABV 6.61%, IBU 0, SRM 12.99, Fermentables: (Maris Otter pale, Crystal Rye, Pale Rye, Wheat Malt) Hops: (Chinook, Magnum, Perle, Motueka, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 19:28 UTC