HopHead IPA - Beer Recipe - Brewer's Friend

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HopHead IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 2nd 2012
1.066
1.016
6.5%
78.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Amber9.3 lb Liquid Malt Extract - Amber 35 10 86.1%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 16.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter.

Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!

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  • Last Updated: 2012-06-02 02:15 UTC