Lazy Hazy 3 - Beer Recipe - Brewer's Friend

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Lazy Hazy 3

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 5th 2020
1.062
1.013
6.4%
99.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 64.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 8.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.32 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.4 11.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 20 min 28.09 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 5.91 23.7  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.17 24.7  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Lazy Hazy 3" Specialty IPA: New England IPA beer recipe by mwpearce. Extract, ABV 6.36%, IBU 99.41, SRM 12.86, Fermentables: (LME Golden Light) Steeping Grains: (Honey Malt, White Wheat, Munich Dark 20L, Caramel / Crystal 60L) Hops: (Hallertauer Magnum, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-12-05 16:51 UTC