Belgian Dubbel Almost IPA - Beer Recipe - Brewer's Friend

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Belgian Dubbel Almost IPA

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday December 5th 2020
1.072
1.020
6.8%
39.3
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 78.9%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 9.5%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 6.3%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.5%
31.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Northern Brewer120 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 35.3%
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.26 35.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.38 29.4%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Orange peel Spice Boil 5 min.
100 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
80 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
cesma - probna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 67 °C 67 °C 60 min
40 L Sparge 80 °C 79 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.4 L. Suggest reducing initial water volume to 45.4 L and adding 62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.09 L. Suggest reducing initial water volume to 25.01 L and adding 67.69 L sparge/top-off. 92.7
Strike water volume at mash thickness of 3 L/kg 92.7
Mash volume with grains 113.1
Grain absorption losses -30.9
Remaining sparge water volume 68.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 107.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 122.6 L) 100
Estimated amount in fermentor 100
Total: 161.3  
Equipment Profile Used: System Default
"Belgian Dubbel Almost IPA" Belgian Dubbel beer recipe by zWek05. All Grain, ABV 6.8%, IBU 39.28, SRM 11.31, Fermentables: (Pilsner Malt, CaraAmber, BEST Melanoidin, Carapils (Dextrine Malt), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Styrian Goldings, East Kent Goldings) Other: (Orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 13:26 UTC