freak in yellow - Beer Recipe - Brewer's Friend

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freak in yellow

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 5th 2020
1.057
1.014
5.7%
43.3
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40%
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 40%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 10%
1.38 lb Flaked Rye1.375 lb Flaked Rye 36 2.8 10%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Yakima Valley Hops - African Queen0.62 oz African Queen Hops Pellet 11.8 Boil 20 min 17.23 5.9%
0.62 oz Amarillo0.62 oz Amarillo Hops Pellet 10.7 Boil 20 min 15.62 5.9%
0.62 oz Amarillo0.62 oz Amarillo Hops Pellet 10.7 Whirlpool 20 min 4.97 5.9%
0.62 oz Yakima Valley Hops - African Queen0.62 oz African Queen Hops Pellet 11.8 Whirlpool 20 min 5.48 5.9%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 11.8 Dry Hop Day 2 19.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop Day 2 19.1%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 11.8 Dry Hop Day 5 19.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop Day 5 19.1%
10.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
11.32 g Citric acid Water Agt Mash 1 hr.
1.44 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.5 12 19 158.5 72.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike -- 156 °F 60 min
3.23 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"freak in yellow" Specialty IPA: New England IPA beer recipe by boltron. All Grain, ABV 5.67%, IBU 43.3, SRM 4.71, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Oats, Flaked Rye) Hops: (African Queen, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-12-06 23:51 UTC