Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

352 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday December 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 87.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.3%
0.25 lb Canada Malting - WHITE WHEAT MALT0.25 lb WHITE WHEAT MALT 38.1 3.5 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 90 min 27.06 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.76 36.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 30 min 19.44 18.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 17.15 27.3%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal BIAB Batch Sparge -- 153 °F 75 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Brewer #341968. All Grain, ABV 11.32%, IBU 93.42, SRM 11.85, Fermentables: (Golden Promise, Golden Naked Oats, Caramel / Crystal 40L, Biscuit, WHITE WHEAT MALT) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 14:03 UTC