Olympus Mons- Barrel Aged - Beer Recipe - Brewer's Friend

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Olympus Mons- Barrel Aged

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Landon Marshall
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday December 3rd 2020
1.097
1.024
9.6%
54.0
32.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.19 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 37.77 83.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.81 15.2  
Top off amount 2.69 10.8  
Going into fermentor 6.5 26  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Olympus Mons- Barrel Aged" Russian Imperial Stout beer recipe by Landon Marshall. All Grain, ABV 9.59%, IBU 53.95, SRM 32.03, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-15 02:55 UTC