Pliny the Elder, More Beer - Beer Recipe - Brewer's Friend

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Pliny the Elder, More Beer

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday November 29th 2020
1.077
1.018
7.8%
193.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb US - Pale 2-Row39 lb Pale 2-Row 37 1.8 84.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6.5%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 2.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 6.5%
46.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Mash 0 min 6.64 13.3%
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 90 min 125.92 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 45 min 30.5 6.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 30 min 30.15 6.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
9 oz Columbus9 oz Columbus Hops Pellet 15 Dry Hop 4 days 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.7%
45 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 118 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.15 gal (84.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.15 gal (36.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.09 gal (88.37 qt). Suggest reducing strike water volume to 8.78 gal (35.1 qt) and adding 10.09 gal (40.37 qt) sparge/top-off. 18.87 75.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.87 75.5  
Mash volume with grains 22.09 88.4  
Grain absorption losses -5.39 -21.6  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 21.15 g | 84.6 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.13 100.5
Equipment Profile Used: System Default
"Pliny the Elder, More Beer" No Profile Selected beer recipe by delanobrews. All Grain, ABV 7.82%, IBU 193.2, SRM 5.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 01:27 UTC