Xmas ale - Beer Recipe - Brewer's Friend

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Xmas ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 29th 2020
1.062
1.015
6.2%
13.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Molasses0.5 kg Molasses 36 80 8.9%
3.60 kg Liquid Malt Extract - Amber3.6 kg Liquid Malt Extract - Amber 35 10 64.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 8.9%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 8.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 12.58 66.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.14 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 15 min.
1 g Cloves Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 103.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 9.2
Mash volume with grains (equipment estimates 9.6 L) 9.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Xmas ale" British Strong Ale beer recipe by jaywaycon. Partial Mash, ABV 6.23%, IBU 13.73, SRM 32.27, Fermentables: (Molasses, Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Caramalt 15L, Chocolate) Hops: (Fuggles) Other: (Ginger, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:17 UTC