Frankenstein ipa

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely beers
Hop Utilization: 85%
Calories: 54 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)

Created: Sunday November 29th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

67.0

SRM (morey):

12.7

Mash pH

n/a

Cost €

26.76

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	1.92 € / kg 4.80 €	38	3.4	43.1%
1.70 kg	Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late boil kettle addition)	8.82 € / kg 14.99 €	37.6	2	29.3%
0.50 kg	Briess - DME Pale Ale0.5 kg DME Pale Ale - (late boil kettle addition)		45	6	8.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	4.06 € / kg 1.02 €	32	2.2	4.3%
0.25 kg	FR - Neilyweely marmalade0.25 kg Neilyweely marmalade - (late boil kettle addition)	0.04 € / kg 0.01 €	35	8.06	4.3%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold		34	45	3.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	3.4%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	2.70 € / kg 0.27 €	30	340	1.7%
0.10 kg	Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby		33	19.3	1.7%
5.80 kg / 21.09 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	0.10 € / g 2.88 €	Pellet	10.5	Boil at 92 °C	60 min	32.04	22.6%
20 g	Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops		Pellet	6	Boil at 92 °C	60 min	12.21	15%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	0.09 € / g 1.35 €	Pellet	6.3	Boil at 92 °C	15 min	4.77	11.3%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	0.10 € / g 1.44 €	Pellet	10.5	Boil at 92 °C	15 min	7.95	11.3%
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops		Pellet	9.5	Boil at 92 °C	15 min	7.19	11.3%
13 g	Saaz (3.5 AA)13 g Saaz (3.5 AA) Hops		Pellet	4.3	Boil at 92 °C	15 min	2.82	9.8%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops		Pellet	6.3	Aroma	0 min		11.3%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops		Pellet	12.5	Aroma at 92 °C	0 min		7.5%
133 g / 5.67 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Centennial (10 AA) (Pellet) 45 g Centennial (10 AA) (Pellet) Hops	0.10 € / g 4.32 €	39.99	33.9%
20 g	Northern Brewer (7.8 AA) (Pellet)		12.21	15%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	0.09 € / g 2.70 €	4.77	22.6%
15 g	Hallertau Blanc (10 AA) (Pellet)		7.19	11.3%
13 g	Saaz (3.5 AA) (Pellet) 13 g Saaz (3.5 AA) (Pellet) Hops		2.82	9.8%
10 g	Sorachi Ace (11.1 AA) (Pellet)			7.5%
133 g / 7.02 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	78 °C	68 °C	90 min
3 L		Sparge	85 °C	85 °C	--

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 19.1 L)	18.4
Mash volume with grains (equipment estimates 19.1 L)	20.6
Grain absorption losses (steeping)	-3.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.7 L)	15
Volume increase from sugar/extract (late additions)	1.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	11
Top off amount	12
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 65.9%

Ending Kettle: 73% 31.8 ppg

Brew House: 53% 27.6 ppg

Wort Volume:

23 Liters

Expected 23 Liters of fermentable wort.
Expected OG: 1.058
Actual OG: 1.058

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 79.3%
Actual FG: 1.012
Calories per 100ml 54 calories
Carbohydrates per 100ml 5.1 g

Amount Packaged:

21.5 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 61
1/2L bottles: 43
Pints: 45

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
12/27/2020 10:35 AM over 5 years ago	+0	Mash Complete	1.042	15 Liters	22 °C	12/27/2020 10:35 AM over 5 years ago
12/27/2020 12:36 PM over 5 years ago	+0	Boil Complete	1.110	14 Liters		12/27/2020 12:36 PM over 5 years ago
12/27/2020 1:31 PM over 5 years ago	+0	Brew Day Complete	1.058	23 Liters	21 °C	12/27/2020 1:31 PM over 5 years ago
1/2/2021 12:10 PM over 5 years ago	+6	Sample	1.015		21 °C	1/2/2021 12:10 PM over 5 years ago
1/8/2021 5:55 PM over 5 years ago	+12	Sample	1.013		19.5 °C	1/8/2021 5:56 PM over 5 years ago
1/14/2021 5:45 PM over 5 years ago	+18	Fermentation Complete	1.012	23 Liters	20 °C	1/14/2021 5:45 PM over 5 years ago
1/14/2021 5:49 PM over 5 years ago	+18	Packaged	1.012	21.5 Liters	20 °C	1/14/2021 5:49 PM over 5 years ago

Notes

Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results.

When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!

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Last Updated: 2021-03-19 14:20 UTC

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Frankenstein ipa