No-Sparge American Barley - Beer Recipe - Brewer's Friend

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No-Sparge American Barley

447 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rene Derieux
Calories: 447 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday February 17th 2014
1.133
1.031
13.3%
79.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 59.1%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 13.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.1%
2 lb American - Special Roast2 lb Special Roast 33 50 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 21 Boil 60 min 49.78 20.9%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 7.5 Boil 20 min 18.5 39.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 7.5 Boil 10 min 11.07 39.5%
2.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ann Arbor Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.44 g | 1.8 qt) 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Using rule of thumb:

2/3 of sugar in first running = 1.095
1/3 of sugar in second runnings = 1.045

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  • Last Updated: 2014-02-20 18:14 UTC