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Anthem

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday November 28th 2020
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1.069
1.019
6.6%
41.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late fermenter addition) 42 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 41.61 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
4 oz Taiheke4 oz Taiheke Hops Pellet 7 Dry Hop at 68 °F 4 days 50%
8 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Anthem" Specialty IPA: New England IPA beer recipe by Brewer #341475. All Grain, ABV 6.6%, IBU 41.61, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wildflower Honey) Hops: (Citra, Galaxy, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:04 UTC