Blonde Navidad - Beer Recipe - Brewer's Friend

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Blonde Navidad

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 27th 2020
1.052
1.012
5.4%
21.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 48.1%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 38.5%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 3.8%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 4.8%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.9 Boil 60 min 4.61 4.4%
25 g Goldings25 g Goldings Hops Pellet 4.2 Boil 5 min 2.71 36.8%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 5 min 3.48 36.8%
15 g Perle15 g Perle Hops Pellet 7.3 Boil 30 min 10.88 22.1%
68 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Blonde Navidad" Blonde Ale beer recipe by Brewer #334811. All Grain, ABV 5.35%, IBU 21.68, SRM 5.71, Fermentables: (Château Pilsen 2RS, Finest Maris Otter, Château Biscuit, Château Cara Blond, Château Cara Clair) Hops: (Magnum, Goldings, Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 18:23 UTC