Plinny The Elder (Janfest edition) - Beer Recipe - Brewer's Friend

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Plinny The Elder (Janfest edition)

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Hop Utilization: 98%
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 26th 2020
1.073
1.013
7.9%
244.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.27 kg Gladfield - Gladiator Malt0.272 kg Gladiator Malt 37.3 5.08 4.1%
0.27 kg Gladfield - Light Crystal Malt0.272 kg Light Crystal Malt 35.4 31.98 4.1%
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 89.8%
138.50 g Corn Sugar - Dextrose138.5 g Corn Sugar - Dextrose 42 0.5 2.1%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 90 min 180.94 28.2%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 45 min 32.61 5.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 30.82 7.9%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 7.9%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 13 days 7.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 13 days 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 8.5%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 5 days 2%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike Temp 73.3 C Strike 73.3 °C 67 °C 60 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains (equipment estimates 23 L) 24
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.5 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Credit to Joshiemorgie and Vinnie Cilurzo (Zymurgy)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 08:33 UTC