IPA 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 2020

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 26th 2020
1.052
1.010
5.6%
58.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 81.6%
600 g Great Western - White Wheat600 g White Wheat 37 3.5 8.2%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.1%
450 g American - Caramel / Crystal 30L450 g Caramel / Crystal 30L 34 30 6.1%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 First Wort at 80 °C 0 min 32.8 14.4%
37 g Cascade37 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 15.19 19.1%
10 g Ni10 g Ni Hops Pellet 8.6 Boil at 100 °C 20 min 5.04 5.2%
37 g Cascade37 g Cascade Hops Pellet 7 Whirlpool at 80 °C 90 min 4.32 19.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 90 min 1.43 5.2%
37 g Cascade37 g Cascade Hops Pellet 7 Dry Hop at 18 °C 0 days 19.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 0 days 18%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 15.6 L) 15.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 33.3 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 53.3  
Equipment Profile Used: System Default
"IPA 2020" American IPA beer recipe by victorg07. All Grain, ABV 5.58%, IBU 58.78, SRM 5.94, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Citra, Cascade, Ni, Amarillo)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 04:45 UTC