Pilot Batch #1 - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Pilot Batch #1 - Oatmeal Stout

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday November 25th 2020
1.059
1.021
5.0%
27.1
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 63.5%
8.40 lb Flaked Oats8.4 lb Flaked Oats 33 2.2 9.7%
4.40 lb American - Chocolate4.4 lb Chocolate 29 350 5.1%
4.20 lb American - Roasted Barley4.2 lb Roasted Barley 33 300 4.8%
2.60 lb German - Caramel Pils2.6 lb Caramel Pils 35 2.4 3%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 11.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 2.3%
86.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.9 First Wort 60 min 27.05 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.9 qt Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.95 gal (179.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.95 gal (131.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.4 gal (157.61 qt). Suggest reducing strike water volume to 5.07 gal (20.29 qt) and adding 27.4 gal (109.61 qt) sparge/top-off. 32.48 129.9  
Strike water volume at mash thickness of 1.5 qt/lb 32.48 129.9  
Mash volume with grains 39.4 157.6  
Grain absorption losses -10.83 -43.3  
Remaining sparge water volume (equipment estimates 23.55 g | 94.2 qt) 25.6 102.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.95 g | 179.8 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 58.08 232.3
Equipment Profile Used: System Default
"Pilot Batch #1 - Oatmeal Stout" Oatmeal Stout beer recipe by TripperTom. All Grain, ABV 5.03%, IBU 27.05, SRM 31.6, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel Pils, Caramel / Crystal 60L, Amber) Hops: (Fuggles)
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  • Last Updated: 2022-12-05 15:27 UTC