Honey Brown Ale - Mutton Chops Clone - Beer Recipe - Brewer's Friend

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Honey Brown Ale - Mutton Chops Clone

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 23rd 2020
1.043
1.012
4.2%
28.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb US - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 87.6%
5.60 oz Briess - Organic Chocolate Malt5.6 oz Organic Chocolate Malt 33.6 350 4.1%
3.70 oz Aromatic Malt3.7 oz Aromatic Malt 35 20 2.7%
3.70 oz Briess - Extra Special Malt3.7 oz Extra Special Malt 33.5 130 2.7%
3.70 oz American - Special Roast3.7 oz Special Roast 33 50 2.7%
135.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 28.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.80 oz Honey Flavor Boil --
1 each Whirlfloc Other Boil --
1.25 tsp Yeast Nutrient Other Boil --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.4 g/l
 
Target Water Profile
Gatineau City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Strike 163.4 °F 152 °F 60 min
1.8 gal Batch Sparge 167 °F 167 °F 10 min
1.8 gal Batch Sparge 167 °F 167 °F 10 min
1.48 gal Mash Out Sparge 201 °F 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.64 10.6  
Mash volume with grains 3.31 13.3  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Honey Brown Ale - Mutton Chops Clone" American Brown Ale beer recipe by Brewer #87056. All Grain, ABV 4.16%, IBU 28.7, SRM 17.57, Fermentables: (Pale 2-Row, Organic Chocolate Malt, Aromatic Malt, Extra Special Malt, Special Roast) Hops: (Cluster) Other: (Honey, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 21:50 UTC