Ruby Red Ale - Beer Recipe - Brewer's Friend

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Ruby Red Ale

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday November 21st 2020
1.057
1.020
4.9%
25.6
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,370 g Crisp Malting - Best Ale4370 g Best Ale 37.5 3 88.8%
390 g Crisp Malting - Crystal 60L390 g Crystal 60L 33.1 60 7.9%
110 g Crisp Malting - Brown Malt110 g Brown Malt 32.7 65 2.2%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.22 27.8%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 30 min 6.4 27.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 44.4%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash --
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Crisp malting recipe from Geterbrewed.ie

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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 10:14 UTC