Doom Bar v2 - Beer Recipe - Brewer's Friend

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Doom Bar v2

184 calories 19.1 g 450 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.94 liters
Post Boil Size: 26.93 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 450ml)
Carbs: 19.1 g (Per 450ml)
Created: Saturday November 21st 2020
1.044
1.011
4.4%
26.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92.2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.8%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 0.9%
50 g Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 29.9 340 1.2%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.7 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.39 22.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 4.89 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"Doom Bar v2" Best Bitter beer recipe by Brewer #340807. All Grain, ABV 4.37%, IBU 25.98, SRM 13.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Carafa Special Type 1 ) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 17:54 UTC