Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday November 20th 2020
1.095
1.018
10.1%
53.9
20.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66.8%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.1%
1 lb Briess - Special Roast1 lb Special Roast 33 40 6.1%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
7.60 oz Molasses7.6 oz Molasses 36 80 2.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.1%
16.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hersbrucker1.6 oz Hersbrucker Hops Pellet 10 Boil 14 min 21.25 53.3%
0.90 oz Sterling0.9 oz Sterling Hops Pellet 8.7 Boil 20 min 13.35 30%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 13.7 Boil 60 min 19.29 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.92 g). Reduce mash thickness to 2.25 qt/lb or increase pre-boil volume to 6.94 g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.75 35  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by PBT. All Grain, ABV 10.06%, IBU 53.89, SRM 20.73, Fermentables: (Pilsner, Extra Special Malt, Special Roast, Vienna, Molasses, Cane Sugar) Hops: (Hersbrucker, Sterling, Zeus)
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  • Last Updated: 2020-11-21 22:20 UTC