Christmas Cinnamon Ale - Beer Recipe - Brewer's Friend

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Christmas Cinnamon Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 20th 2020
1.053
1.013
5.2%
47.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 9.1%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 60 min 26.22 40%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 11 Boil 30 min 18.32 40%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Whirlpool 5 min 2.5 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
1 each Clove Spice Boil 5 min.
2 each Cinnamon stick Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 35 °C 35 °C 15 min
Temperature 52 °C 52 °C 25 min
Temperature 62 °C 62 °C 45 min
Temperature 72 °C 72 °C 45 min
Temperature 78 °C 78 °C 5 min
15 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Ferments really aggressively, give it ample head space in fermentor.
Remove the spices after cooldown.
Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared

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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 03:01 UTC