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Mandela Effect NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 20th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 36%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
6 oz Honey Malt6 oz Honey Malt 37 25 2.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.5 Boil 60 min 12.72 6%
1 oz mosiac1 oz mosiac Hops Pellet 11.5 Boil 10 min 14.38 17.1%
1.50 oz Nelson1.5 oz Nelson Hops Pellet 10.4 Boil 10 min 19.5 25.6%
2 oz Nelson2 oz Nelson Hops Pellet 10.4 Whirlpool at 170 °F 0 min 7.36 34.2%
1 oz mosaic1 oz mosaic Hops Pellet 11.5 Whirlpool at 170 °F 0 min 4.07 17.1%
5.85 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:57 UTC