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Covfefe Stout

193 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.058
1.015
5.7%
38.2
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 78.4314%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 5.88235%
12 oz US - Flaked Oats12 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.88235%
12 oz Briess - Chocolate12 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 5.88235%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row $ 0.00 / lb
$ 0.00 		25 500 3.92157%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 33.5194 66.7%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 5 min 4.67756 33.3%
0 oz No Hop Selected0 oz No Hop Selected Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 0 Boil 0 min 0%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee $ 0.00 / oz
$ 0.00 		Flavor Secondary 2 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
4.05 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Covfefe Stout" American Stout beer recipe by MikeBrewskis. All Grain, ABV 5.68138%, IBU 38.197, SRM 35.9602, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 40L, Flaked Oats, Chocolate, Black Malt - 2-Row) Hops: (East Kent Goldings, Willamette, No Hop Selected) Other: (Coffee)
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  • Last Updated: 2022-11-07 04:09 UTC